Our Story

Three Generations of Trust Since 1952

Kewal Baa is the heart of Kewal Das Ji Namkeen Wale — a Rajasthani family legacy of handcrafted pickles and namkeen, carried forward with the same devotion it began with.

The Kewal Baa founder, a dignified Rajasthani elder

The Family Behind the Jar

A legacy built by my father and me

“Our business is built by my father and me.

My father is my greatest strength.

Every recipe carries his experience, values and dedication.

Kewal Baa is not just a business. It is our family's legacy.”

Mr. Ranjeet Vaishnav

What We Stand For

Why Kewal Baa

Heritage Recipes

Recipes perfected and passed down across three generations since 1952.

Pure Ingredients

Sun-ripened produce, cold-pressed oils and hand-ground spices — nothing artificial.

In-House Manufacturing

Every jar is made in our own FSSAI-licensed facility in Rani, Pali.

Family Trust

Built by a father and son who treat every customer like family.

Made in Rajasthan

Crafted in-house, with patience

From sun-drying and hand-grinding to slow maturing in traditional martbans, every batch is prepared in our own facility. As an FSSAI Licensed Manufacturer, we hold every jar to the standards of a family table — Serving customers across India.

  • In-house manufacturing
  • FSSAI Licensed Manufacturer
  • • Free shipping above ₹1000
  • Online Prepaid Orders Only (No COD)
Artisanal preparation of Kewal Baa pickles and namkeen