Shop Kewal Baa

Lahsun Thecha

A fiery pounded relish of fresh garlic and green chilli — punchy, rustic and made to wake up any meal.

Lahsun Sev

Sev tossed in robust roasted garlic — savoury, aromatic and impossible to put down.

Khasta Pakodi

Crunchy spiced gram-flour pakodi — golden, khasta and seasoned with our heritage masala.

Aam ka Achaar

Sun-ripened raw mango slow-cured in cold-pressed mustard oil with hand-ground spices — the heart of every Rajasthani kitchen.

Marwadi Sev

Crisp golden sev spiced the Marwadi way — fried fresh in small batches for an unmistakable crunch.

Ker Sangri

The legendary pairing of ker berries and sangri beans, slow-cooked in spiced oil — a true taste of Marwar.

Dalmoth Mixture

A royal mixture of lentils, nuts and crisp sev — the classic tea-time namkeen, perfectly balanced.

Hari Mirch ka Achaar

Plump green chillies stuffed with crushed mustard and spice — sharp, zesty and full of character.

Barik Sev

Fine, feather-thin sev with a clean, crisp bite — the versatile topping every Indian kitchen loves.

Gunda ka Achaar

A rare desert delicacy — tender gunda berries pickled with fennel and nigella for a tangy, heirloom flavour.

Phool Gathiya

Light, blossom-shaped gathiya that melts on the tongue — delicate, airy and elegantly spiced.

Lal Mirch ka Achaar

Whole red chillies cured in pungent mustard oil — a deep, smoky heat that defines a Rajasthani thali.

Bhavnagari Gathiya

Soft-crisp gathiya with a gentle ajwain warmth — a timeless Gujarati-Rajasthani favourite.

Moti Sev

Thick, pearl-like strands of gram-flour sev — hearty, mildly spiced and endlessly snackable.

Ker ka Achaar

Wild Rajasthani ker berries cured the way the desert has for centuries — bold, tangy and unmistakably royal.