Best SellerAam ka Achaar
Mango PickleSun-ripened raw mango slow-cured in cold-pressed mustard oil with hand-ground spices — the heart of every Rajasthani kitchen.
₹420400 g
Ker ka Achaar
Ker Pickle
4.7 · 3 reviewsTraditional
Wild Rajasthani ker berries cured the way the desert has for centuries — bold, tangy and unmistakably royal.
₹600incl. of all taxes
In Stock
Packaging
Weight
1
- SKU
- KB-PK-003
- Barcode
- 8901546184690
- Shelf Life
- 12 months unopened
- Spice Level
- Medium
Free shipping ₹999+
No preservatives
Handcrafted since 1952
Ingredients
✦
- Ker
- Cold-pressed mustard oil
- Rock salt
- Fennel & fenugreek
- Turmeric
- Hand-ground red chilli
- Asafoetida (hing)
Serving Suggestions
- Pair with hot dal-baati or steamed rice.
- A spoonful elevates any paratha or thepla.
- Serve alongside curd to balance the spice.
Storage Instructions
Store in a cool, dry place. Use a clean, dry spoon and keep submerged in oil.
Nutrition Facts
Per 100 g serving
✦
- Energy
- 182 kcal
- Total Fat
- 16 g
- Carbohydrates
- 7 g
- Protein
- 1.5 g
- Sodium
- 920 mg
*Approximate values. Natural ingredients may cause slight variation.
Loved By Families
Customer Reviews
4.7/ 3 reviews
Tastes just like home
Authentic Marwari flavour — exactly how my grandmother used to make it. Beautifully packed too.
Premium quality
You can tell this is handcrafted. The aroma the moment you open the jar is incredible.
Worth every rupee
Generous spices, no shortcuts. Has become a staple in our kitchen.
Good To Know
Frequently Asked Questions
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