TraditionalGunda ka Achaar
Gunda PickleA rare desert delicacy — tender gunda berries pickled with fennel and nigella for a tangy, heirloom flavour.
₹460400 g
Aam ka Achaar
Mango Pickle
5.0 · 3 reviewsBest Seller
Sun-ripened raw mango slow-cured in cold-pressed mustard oil with hand-ground spices — the heart of every Rajasthani kitchen.
₹480incl. of all taxes
In Stock Only 10 left — selling fast
Packaging
Weight
1
- SKU
- KB-PK-001
- Barcode
- 8902780783926
- Shelf Life
- 12 months unopened
- Spice Level
- Medium
Free shipping ₹999+
No preservatives
Handcrafted since 1952
Ingredients
✦
- Mango
- Cold-pressed mustard oil
- Rock salt
- Fennel & fenugreek
- Turmeric
- Hand-ground red chilli
- Asafoetida (hing)
Serving Suggestions
- Pair with hot dal-baati or steamed rice.
- A spoonful elevates any paratha or thepla.
- Serve alongside curd to balance the spice.
Storage Instructions
Store in a cool, dry place. Use a clean, dry spoon and keep submerged in oil.
Nutrition Facts
Per 100 g serving
✦
- Energy
- 182 kcal
- Total Fat
- 16 g
- Carbohydrates
- 7 g
- Protein
- 1.5 g
- Sodium
- 920 mg
*Approximate values. Natural ingredients may cause slight variation.
Loved By Families
Customer Reviews
5.0/ 3 reviews
Premium quality
You can tell this is handcrafted. The aroma the moment you open the jar is incredible.
Worth every rupee
Generous spices, no shortcuts. Has become a staple in our kitchen.
A taste of Rajasthan
Reminds me of the desert food I grew up with. Fast delivery and elegant packaging.
Good To Know
Frequently Asked Questions
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